so traditionally this tort is made with hazelnuts, almonds and with red currant jam, BUT! i had none of those in my pantry except the almonds. so i replaced them with more refined ingredients. just saying. i used pistachios instead with a peach-fig jam i had made a while ago. i really liked how this turned out. the buttery crumble of the nut fused crust made it worth the patience of working with the delicate dough. AND, i also made mulled wine to go with it. not bad eh!
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